Using tree-ripened Kishu Nanko Ume from Ishigami, this umeshu offers a quintessential taste that's sweet, rich, and a little sour—a true classic in flavor.

This umeshu is perfected in the heart of Ishigami, blending ripe peaches and zesty fresh ginger from Wakayama. The result is a lush, dessert-inspired drink with a fruity, crisp finish that's both sophisticated and refreshing.

This sophisticated umeshu, refined in Ishigami, blends peaches, mandarin oranges, and lemons from Wakayama into a sangria-inspired concoction. The result is a rich, deep flavor profile that tantalizes and satisfies.

This umeshu, expertly crafted in Ishigami, is generously infused with yuzu juice from the Kozagawa area in Wakayama, delivering a subtly bitter and refreshingly crisp flavor.