Umeshu HAMADA Classic

From the origins of ume craftsmanship to the summit of umeshu refinement.

With a vision to redefine the very standard of umeshu, we began the creation of "Umeshu HAMADA Classic" a new pinnacle in pursuit of excellence.

The story begins in Ishigami, a region once thought unsuitable for farming due to its steep, barren slopes. Yet since the Edo period, it has thrived as a homeland of ume.

Thanks to long hours of sunlight, excellent drainage, and mineral-rich sea breezes from the Kuroshio Current captured by mountains like Daijamine, the land revealed itself to be uniquely suited for ume cultivation. While umeshu-making has long been a tradition alongside ume farming, bringing it to market as a refined product took many years of dedication and craft.

Maximizing nature’s blessings,
guided by the cultivated expertise of our own estate orchard.

Our journey toward commercializing umeshu began in 2006.With the completion of our new farm, we achieved our unique "Kōjō Cultivation" method—entirely free of chemical fertilizers—and began practicing fully organic farming without the use of pesticides.Confident that we could now reach the quality we had long pursued, we took our first steps toward crafting our own umeshu.

We wait patiently for each plum to ripen fully on the tree and fall naturally to the ground before harvesting.Within 12 hours, the plums are immersed in liquor, and through our proprietary Five-Step Sugar Extraction Method, we delicately draw out their essence—capturing the lush aroma and smooth, low-bitterness profile that only fully ripened ume can offer.

Thanks to your continued support, every umeshu we’ve released has been met with warm acclaim.Now, over 30 years since our orchard concept was first born, we proudly present our ultimate expression: Umeshu HAMADA Classic.

Rooted in tradition,
elevated through innovation —
an unparalleled masterpiece is born.

"Umeshu HAMADA Classic" is crafted exclusively from fully ripe, organically grown Nanko plums. By using a higher plum-to-liqueur ratio than conventional methods and allowing the blend to mature for five full years, we have achieved an unprecedented richness and depth—born from the meticulous pursuit of time-honored techniques.What further sets this umeshu apart is the use of French-origin base spirits and a touch of caramel syrup.

By blending traditional Japanese craftsmanship with carefully selected international ingredients, we’ve created a liqueur of exceptional complexity and lingering elegance.

The name Classic not only signifies the timeless and traditional—but also a masterpiece.As the first umeshu to receive Japan’s prestigious GI (Geographical Indication) designation as a liqueur, this creation takes the allure of Wakayama umeshu to new heights.

HAMADA MIST

Simply pour "Umeshu HAMADA Classic" over a glass filled with crushed ice, give it a gentle stir with a bar spoon, and enjoy.
The bold alcohol mellows as it melts into the ice, creating a smooth, fragrant sip. A refreshing and elegant way to savor the new standard in umeshu.

HAMADA
BLOOD FIZZ

Moisten the rim of a glass with lime juice or water, then lightly coat it with salt.
Fill the glass with ice, pour in 50ml of Umeshu HAMADA Classic, 15ml of blood orange juice, and 30ml of sparkling water.
Give it a gentle stir, then garnish with a wedge of lime and a sprig of mint.
The result is a visually stunning cocktail with vibrant flavor and refined balance.

A born masterpiece,
crafted from the full depth of our history.

An exceptional creation, crafted from organically grown ume, refined through time-honored techniques and the finest ingredients. Experience the remarkable depth of flavor that expands the possibilities of GI-designated Wakayama umeshu.