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Ume Salt Depending on the application, why not add some sourness and umami with your salt? It’ll add a new dimension to your favorite dishes.
Ume Dressing (oil free) You may get addicted to its sour kick! This is our original recipe, For vegetables, meats, and more.
Kishu Ishigami-mura’s Ume Grilling Sauce An all-purpose sauce made by mixing a flavorful meat grilling sauce with unflavored umeboshi and ume vinegar. Beyond just meats, it will enhance many other dishes.
For something to be delicious, it must be safe. That is why we are careful about food allergies. At Umeboshi Lab, we have developed products that do not contain any of the 28 allergens specified by the Japanese government, so that people with food allergies can enjoy them with peace of mind.
People who may experience symptoms should be very careful about foods they are about to eat for the first time or about anything they suspect may cause symptoms. We recommend that you consume this product after consulting a physician who understands food allergies and anaphylaxis. In the event of symptoms, please see your doctor as soon as possible to ensure that you receive appropriate treatment.
Kishu Ishigami-mura Ume CookieSweet and salty at the same time, 100% plant-based cookies. This allergy-friendly treat does not contain any of the 28 specified allergens.
Kishu Ishigami-mura Olive Oil Soaked Unflavored Umeboshi We marinade traditional unflavored umeboshi in flavorful extra virgin olive oil for a unique Italian taste. Great as a snack or a seasoning.
Kishu Ishigami-mura Tomato and Ume Pasta Sauce Authentic tomato sauce is flavored with a delicious paste made from unflavored umeboshi.
