We offer a full lineup of products
made from our famous umeboshi.
The popular "Flavored Ume Seasoning" series, our own brand "Umeboshi Lab" products, and more.
We are proud to offer flavors that only
experienced craftspeople can produce.
Healthy seasonings for your cooking.
Ume vinegar is actually not fermented vinegar, but the juice extracted from the ume during salt pickling. White ume vinegar is produced when ume are pickled in salt, and red ume vinegar is produced by adding red shiso (perilla). They do not contain acetic acid, but are full of organic substances such as citric acid and polyphenols.
|Product Name||Organic white ume vinegar||Red ume vinegar|
|Type||Organic ume vinegar||Ume Vinegar|
Serve this non-alcoholic treat as you like!
Mildly sweet ume syrup with the taste of fully ripened local Nanko-ume. For health, no acidifiers or colorings are used. You can dilute 4 times with water to drink, or use it as a secret ingredient for sauces or foods.
Juice extracted from whole mashed green ume is boiled down. Organic acids, minerals, iron, phosphorus, calcium, and more are concentrated in this product. Available as capsules or syrup.
|Product Name||Ume Extract (Capsules)||Ume Extract (Syrup)|
|Type||Ume Extract||Ume Extract|
We process our popular Reduced Salt Umeboshi and Shiso (Perilla) Umeboshi into an easy to use paste. It’s recommended for dipping raw vegetables and crackers, or for seasoning dishes.
|Product Name||Reduced Salt Umeboshi||Shiso (Perilla) Umeboshi|
|Type||Flavored Umeboshi (Paste)||Flavored Umeboshi (Paste)|
Since its launch, our Umeboshi Lab has offered a wide range of products, including the popular Ume Dressing and Ume Grilling Sauce, which save time in the kitchen and add exciting flavor to your dishes. We’re always seeking new flavors in line with our motto,
“The adventurous search for flavor.”
Enjoy our unflavored umeboshi with an Italian touch.
We marinade traditional unflavored umeboshi in flavorful extra virgin olive oil for a unique Italian taste.
Use it as is or add ingredients for your own original recipe.
We add unflavored umeboshi paste to an authentic tomato sauce. The unlikely combination adds magic to pasta and many other dishes.
Bring out the umami of meats with the salty tartness of ume.
You might get addicted to our tart ume dressing! It’s an oil-free recipe based on the Japanese dressing flavor, with lots of our great ume mixed in.
Broadcaster, scriptwriter, radio personality, and vice principal of Kyoto University of the Arts.
He is active in many fields, including essay writing and product development. He is also the creator of the popular "Kumamon. His first screenplay, "Departures," won the 81st Academy Award for Best Foreign Language Film and other honors.
We developed our Flavored Ume Seasoning line in collaboration with dancyu Japanese Condiments Project with Kundo Koyama, who is active worldwide. Since its launch, the completely new tastes have been very well received. Consumers praise the many variations, such as chili pepper and miso. Add a little to your favorite dishes for a fun twist!
|Chili Pepper Ume||Ground Meat and Miso Ume|
|Type||Ume Products||Ume Products||Ume Products|
|MSRP||500 yen(tax excl.)||500 yen(tax excl.)||500 yen(tax excl.)|